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Sustainable Seafood Market is Surging: Release of New Report on Standards and the Blue Economy

Sustainable Seafood Market is Surging: Release of New Report on Standards and the Blue Economy

with

Bonapas Onguglo
Head of UNCTAD’s Trade, Environment, Climate Change and Sustainable Development Branch

Ann Wilkings
Senior Researcher, International Institute for Sustainable Development

The State of Sustainability (SSI) Review takes a deep dive into the market and performance trends of the nine most prevalent seafood certification schemes, including the Marine Stewardship Council, GLOBAL G.A.P. and Friend of the Sea.

The SSI Review is a collaborative effort by the International Institute for Sustainable Development (IISD), the International Institute for Environment and Development (IIED) and the Finance Alliance for Sustainable Trade (FAST).

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